Recipes in "Bon Appétit" category| Page 24

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Bacon Balsamic Vinaigrette

Mixed Berry Jam

Author: Molly Wizenberg

Radicchio Risotto

Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Author: Adrienne Inskeep

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Macaroni and Cheese with Ham

Grilled Dixie Chicken with Cayenne Spice Rub

Author: John Willingham

Creamy Broccoli and Carrot Slaw

Roasted New Potatoes with Horseradish and Mustard

Orange, Spiced Walnut and Dried Cranberry Salad

Pasta with Creamy Wild Mushroom Sauce

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Spicy Lemon and Paprika Aïoli

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Author: Joe Gannon

Grilled Pitas with Tomatoes, Olives, and Feta

Sweet Potato, Onion, and Apple Gratin

Author: Norma Shirley

Grilled Tri Tip Roast with Tequila Marinade and Cherry Tomato Relish

Turtle Bars

Crudites with Asian Style Dip

Author: Sally Gilmour

Easy Tart Crust

An easy Easy Tart Crust recipe.

Cinnamon Raisin French Toast

Habanero Chile Salsa

Honey, Anise and Almond Biscotti

Carolina Pulled Pork Sandwiches

Whole Baked Salmon

Author: Shula Udoff

Grilled Fish with Orange Fennel Salsa

Buttered Green Beans and Carrots

Chocolate Fudge Torte

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Mixed Green Salad with Strawberry Dressing

Author: Judy Wilkins

Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Devil's Food Cake with Creamy Chocolate Frosting

Roasted Beet, Red Onion and Cranberry Relish

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.

Author: Lisa Cheng Smith